How To Make Applesauce Pies

The Shortcut To A Great Apple Pie

Whether you’re a chunky-applesauce enthusiast or a lover of that silky, custard-like smoothness, this applesauce pie has something for you. It’s a clever shortcut to one of the best apple pies you’ll ever eat, without the peeling, coring, and slicing marathon.

Instead of fussing with pastry, the crust is pressed right into the pan, a rustic mix of almonds, oats, and warm spices. It bakes up nutty and fragrant, the perfect foundation for the cozy apple filling. The applesauce settles into a texture somewhere between pie and pudding, making each bite comforting, nostalgic, and just a little surprising.

This pie is the taste of apple season simplified, an easy bake that still feels like a celebration. Should you want the recipe, simply ask and it’s yours!