Rosemary Olive Bread

Herb Garden Inspired Mediterranean Bread Recipe

Mediterranean kitchens have always known how to turn simple ingredients into pure magic, and nothing says comfort like a loaf of freshly baked bread. This Rosemary Olive Cheese Bread is my own spin on that tradition, and trust me, it’s the kind of recipe that will make people beg you to bake “just one more loaf.”

The beauty of this dough is in its versatility. Shape it into a rustic boule, press it flat for focaccia, roll it into pillowy dinner rolls, or even twist it into golden pretzels. Feeling playful? It makes an unforgettable pizza base too.

In my kitchen, autumn means herb-gathering season. Bundles of rosemary come in from the garden, destined for winter stews and roasts, but not before several fragrant loaves of this bread find their way to the table. Rosemary, olives, and a little cheese baked into warm bread feels like capturing sunshine and sea breezes for colder days ahead.

Want the recipe? Just ask, I’ll happily share the whole delicious process with you. xo